Rosenborg	Rosenborg
	Roses are red Rosenborg's blue This Valentine's Day Why not try something new... With February 14th fast approaching, you're probably racking your brains for some way to make this Valentines special, and give that passion a boost. Well, how about a really special meal? And is there anything like a good honest piece of red meat to get the juices flowing - with a little something special. Rosenborg, for three generations makers of some of the world's finest cheeses, know all about special. Rosenborg is to cheese as fillet steak is to meat. Put the two together and you're on your way not just to an unforgettable meal but to a truly moving experience.  Rosenborg produce a wide range of award-winning cheeses, from mild, blue brie right through to the classic Danish blues - tangy, piquant blue-veined cheeses with a distinctive, salty 'bite'. Add just a nugget to a crisp cracker, add a glass of vintage port, and you have the perfect end to any meal. But of course there's a lot more to speciality cheeses than port and crackers. They're one of the most versatile and distinctive recipe ingredients you can buy.  Prove it to yourself - and your lover - this February 14th, with fillet steaks with Danish Blue and brandy melts. Just 10 minutes to prepare and 10 to cook, and 'melts' is the operative word. What you have for afters is up to you... Rosenborg cheeses come in a wide range of varieties, including the gold medal winning Classic Blue Brie and the Extra Creamy Danish Blue that in 1994 was voted 'the world's best cheese' against 589 competitors of every kind from all around the globe.  Rosenborg cheeses make any occasion a special occasion.